Rare Honeys from Kangaroo Island Ligurian Bee Co.

Step beyond everyday sweetness and taste honeys that appear only when nature allows. Harvested by the world’s last pure Ligurian bees on Australia’s oldest bee sanctuary, each jar in this collection reflects a bloom that flowers briefly or after special conditions like bushfire or coastal storms.

Why You'll Love Them

• Limited-edition nectar — many of these blossoms yield enough honey only every few years, so supplies are genuinely scarce.
• Single-varietal character — every batch comes from one dominant native plant, giving you flavours you won’t find in supermarket blends.
• Certified-organic beekeeping — minimal intervention ensures the rare aromas and natural enzymes stay intact.
• Pure Ligurian provenance — protected hives untouched by other bee strains since 1885 keep the genetics (and the honey) pristine.

Featured Products

• Remota Honey: Warm notes of crème-brûlée, burnt sugar and candied pecan make this a dessert favourite.
• Boobialla Honey – Organic: Winter flowers of coastal Boobialla and Beard-heath deliver a delicate, lightly herbal sweetness.
• Yacca Honey: Produced only after bushfire stimulates towering flower spikes; rich and deeply earthy.
• Eucalyptus Cosmophylla Honey: A South Australian endemic that yields a smooth, mellow honey when conditions are just right.
• Karkalla Honey: Limited release with a fresh grapefruit-like bitterness that cuts through cheese or charcuterie.
• Rare and Remote Honey Hamper: A curated selection of the above rarities, perfect for gifting or tasting flights.

Shipping

Free standard delivery Australia-wide on orders over $125. All orders are dispatched from Kingscote on Kangaroo Island.

Handy Information

• As raw, unfiltered honeys, natural crystallisation will occur; stand the jar in warm water to liquefy.
• Store sealed at room temperature, away from direct light.
• Even rare honeys are great in cooking — just remember intense heat will mute their unique notes, so drizzle after cooking when you can.