Hot Chocolate with Honey

Warm up on a cold winters day with a honey infused hot chocolate. 

Serves 2

Ingredients

350ml milk

150ml water

30g 70% dark chocolate (chopped)

1 tbsp unsweetened cocoa powder

1 tbsp Duck Lagoon Honey

pinch sea salt

Method

1. Heat & whisk – In a small saucepan over medium-low, warm the milk and water until steaming. Whisk in cocoa and salt until smooth.

2. Melt in chocolate – Add chopped chocolate; whisk until fully melted and glossy.

3. Sweeten – Remove from heat, stir in honey. Taste and adjust sweetness.

4. Serve – Pour into pre-warmed mugs.