Honey Glaze for Fresh-Baked Croissants
Fresh from the oven and brushed with a warm honey-butter glaze, these golden croissants are irresistibly crisp, flaky and beautifully glossy.
Makes enough for 8 croissants.
Ingredients
2 tbsp Premium Raw Honey
1 tsp unsalted butter
pinch of sea salt
Method
- Gently warm the honey, butter, water and salt in a small saucepan until melted and combined. Do not boil.
- Brush the glaze lightly over the croissants as soon as they come out of the oven.
- Leave for 5 minutes before serving, allowing the glaze to settle into a glossy finish.
Want to make the croissants from scratch? We used Sally's Baking Addiction as our guide—find the full recipe and step-by-step instructions here.